What does BMT mean in UNCLASSIFIED

The typical ingredients in Banh Mi Thit include pork belly, vegetables, herbs and spices, pickles and chili sauce. Other variations may also contain shrimp, beef or tofu as a protein source. All the ingredients are typically served on crusty French-style baguette rolls.

Banh Mi Thit is commonly found in many Vietnamese restaurants around the world. It is also becoming more popular at other types of restaurants offering Asian cuisine as well as food trucks and street stalls in major cities.

To make Banh Mi Thit at home, start by marinating the pork belly or other protein with lemongrass and fish sauce. Toast the baguette rolls before loading them with the cooked filling, vegetables and pickles along with chili sauce to taste. Finally, warm up the sandwich briefly in a skillet before serving it hot.

This depends on how it's prepared since different recipes may vary greatly in calorie count and nutrient content. Generally speaking however, this type of sandwich can be considered a healthier option when compared to many other fast foods due to its reliance on fresh herbs and vegetables for flavor instead of processed sauces or condiments.

Depending on which ingredients you use, preparation time can range from 20 minutes to up to an hour if you choose to marinate your proteins first before cooking them. Preparing the fillings ahead of time can help significantly reduce cooking time too.