What does CFI mean in UNCLASSIFIED

Chyang Fun is a traditional Taiwanese noodle dish consisting of wide, flat rice noodles often topped with a variety of savory sauces and ingredients.

Chyang Fun can be served in various styles, including:

• Plain Chyang Fun: Noodles served simply with soy sauce and oil.
• Stir-fried Chyang Fun: Noodles stir-fried with ingredients such as vegetables, meat, or seafood.
• Soupy Chyang Fun: Noodles served in a broth with toppings like meatballs, tofu, or mushrooms.
• Braised Chyang Fun: Noodles braised in a savory sauce with vegetables or meat.

CFI is a term used to refer to the industry that produces and distributes Chyang Fun. This industry involves the cultivation of rice, the processing of rice into noodles, and the preparation and distribution of Chyang Fun dishes.

Chyang Fun is believed to have originated in Taiwan during the Qing Dynasty (1644-1912). The dish was originally made with wide, flat noodles and served with a simple sauce. Over time, various toppings and cooking methods were incorporated, leading to the diverse range of Chyang Fun styles we enjoy today.

Chyang Fun noodles are made from a mixture of rice flour and water. The mixture is steamed and then rolled into thin, flat sheets. The sheets are cut into noodles and served fresh or dried.