What does FTD mean in FOOD & NUTRITION

Food Technology Design (FTD) is an interdisciplinary field of engineering that focuses on the design, development, and optimization of food production. FTD takes into account the various aspects involved in food production such as nutrition, convenience, cost-effectiveness, safety, sustainability, and energy efficiency.

FTD utilizes innovative strategies to improve current food processing techniques and create new ones. Some of these strategies include automation and robotics technologies for enhancing automated processes as well as advanced analytics tools for optimizing product quality.

FTD helps to increase resource efficiency by minimizing waste during manufacturing processes and utilizing environmentally friendly packaging materials. Additionally, it promotes the use of renewable energy sources for powering equipment in factories which helps reduce the carbon emissions associated with traditional energy sources.

Products that can be created through FTD include but are not limited to processed foods such as frozen meals or snacks; beverages such as juices or smoothies; medical foods for people with special dietary needs; animal feed; and a variety of nutritional supplements.

The main beneficiaries from advances in food technology design are consumers who get improved product quality at more affordable prices due to increased production efficiencies. Manufacturers also benefit from increased profits associated with these advances.