What does FFS mean in FOOD & NUTRITION

Improper food handling can cause infections from bacteria like E. coli or salmonella, viruses like hepatitis A, parasites, or even chemical toxins. These types of illnesses often result in symptoms ranging from mild gastrointestinal issues to severe and life-threatening health problems.

To ensure that all perishable foods are stored safely, they should be kept at or below 40°F in the refrigerator or 0°F in the freezer. Other tips include keeping raw meats separate from other foods when shopping and storing them on the bottom shelf of the refrigerator to prevent juices dripping onto other items. Be sure to store fresh fruits and vegetables separately as well.

Leftovers should be refrigerated within two hours after cooking and should usually be consumed within four days of being cooked. Cooked dishes with dairy products should typically be eaten sooner, within three days after refrigeration for optimal safety.

Generally speaking, no; it is not recommended to thaw frozen foods on the countertop because this method creates an ideal environment for bacteria growth that could contaminate your food before it's cooked thoroughly enough to kill off any germs that may exist within it. Instead, use a microwave, cold water bath method or leave frozen items out overnight in the refrigerator to thaw slowly before consuming.

Yes; all pre-packaged foods must have an expiration date labeled as “Use By” followed by an exact date (e.g Use By 10/20/21). Additionally, foods must have visible labels noting if any major allergens are present such as peanuts, eggs or milk products must also be clearly stated on product packaging.