What does AGE mean in BRITISH MEDICINE
Advanced glycosylation end-products (AGEs) are molecules formed due to the uncontrolled reaction of reducing sugar with proteins in the body. Diabetes, aging, and high levels of fat intake are a few known common sources of AGEs. In recent years, these molecules have been studied for their potential associations with various types of chronic diseases.
AGE meaning in British Medicine in Medical
AGE mostly used in an acronym British Medicine in Category Medical that means advanced glycosylation end-product
Shorthand: AGE,
Full Form: advanced glycosylation end-product
For more information of "advanced glycosylation end-product", see the section below.
Meaning of AGE
AGE stands for Advanced Glycation Endproduct. It is a result of a chemical reaction between reducing sugars such as glucose and certain amino acids in proteins or fats. This reaction produces substances known as AGEs which accumulate in the body over time and can cause damage to body tissues, leading to illness and disease. AGEs are formed when glucose binds to proteins or lipids without being broken down by enzymes properly, creating an abnormal structure that can lead to inflammation and cell damage in the body. As we age, this damage accumulates, making us more vulnerable to illness and complicating recovery if we do become ill. AGEs have been linked with an increased risk of diabetes, stroke, heart attack, Alzheimer’s disease, vision loss, and other chronic conditions.
AGE Full Form
AGE is an abbreviation for Advanced Glycation Endproduct which is a product of a chemical reaction between reducing sugars such as glucose and certain amino acids in proteins or fats. This reaction produces substances known as AGEs which accumulate in the body over time and can cause damage to body tissues leading to illnesses and disease development.
Essential Questions and Answers on advanced glycosylation end-product in "MEDICAL»BRITMEDICAL"
What is Advanced Glycosylation End-Product (AGE)?
Advanced glycosylation end-products (AGEs) are molecules that form when proteins and lipids combine with sugar. They form naturally in the body, but can be increased when exposed to high temperatures, like in cooking with dry heat. AGEs are believed to play a role in the development of conditions such as diabetes and cardiovascular disease
Final Words:
In conclusion, AGE stands for Advanced Glycation Endproduct which is the product of a chemical reaction between reducing sugars such as glucose and certain amino acids in proteins or fats that may lead to health issues such as diabetes, stroke, heart attack etc., if left unchecked. Understanding what these molecules are and how they form opens up new possibilities for studying their role in chronic illnesses as well as developing preventative treatments against them.
AGE also stands for: |
|
| All stands for AGE |