What does BS mean in UNCLASSIFIED

BS (Bacon Slicepic) refers to a bacon-shaped slice of pineapple that is often served as a garnish for cocktails, especially the Piña Colada and Mai Tai. The pineapple slice resembles a piece of cooked bacon, with its slightly browned edges and striations.

BS is used as a cocktail garnish primarily for its visual appeal. It adds a touch of whimsy and fun to the drink presentation, especially when paired with other tropical fruits or ingredients. Additionally, BS can provide a subtle hint of sweetness and smokiness to the cocktail.

Preparing BS is a simple process. Start by selecting a ripe pineapple. Cut a thin slice from the center of the pineapple, ensuring that it has a uniform thickness. Using a sharp knife, score the slice to create the appearance of bacon striations. If desired, you can lightly brown the edges of the slice using a kitchen torch or grill.

While the classic BS is made from pineapple, there are various creative variations. Some bartenders use other fruits like mango or papaya, cut and prepared in a similar manner. Additionally, some recipes incorporate a sprinkle of smoked paprika or bacon salt to enhance the bacon-like flavor.

Yes, BS can be used to garnish various tropical cocktails. It pairs well with rum-based drinks, such as the Zombie and Painkiller, as well as fruity margaritas and sangrias. Its versatility makes it a fun and creative addition to any cocktail presentation.