Miscellaneous » Food Additives
Food Additives Abbreviations
Browse all acronyms and abbreviations related to the Food Additives terminology and jargon. Find out the meanings of commonly used terms in Food Additives. if you need to understand this terminology and jargon. Browse our comprehensive list of acronyms and abbreviations to demystify common terms used in Food Additives.
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Browse All Abbreviation related to the Acronym Food Additives. All abbreviations on this page are E127 means Erythrosine, E128 means Red 2G , E129 means Allura red AC , E131 means Patent Blue V , E132 means Indigotine, Indigo Carmine , E133 means Brilliant Blue FCF, E140 means Chlorophylls and chlorophyllins, E1404 means Oxidised starch, E1410 means Monostarch phosphate , E1412 means Distarch phosphate , E1413 means Phosphated distarch phosphate , E1414 means Acetylated distarch phosphate, E142 means Green S , E1420 means Acetylated starch , E1422 means Acetylated distarch adipate , E1440 means Hydroxy propyl starch , E1442 means Hydroxy propyl distarch phosphate , E1450 means Starch sodium octenyl succinate, E1451 means Acetylated oxidized starch , E1505 means Triethyl citrate ,
| Abbreviations | Definition | More |
|---|---|---|
| E127 | Erythrosine. | List Of E127 |
| E128 | Red 2G . | List Of E128 |
| E129 | Allura red AC . | List Of E129 |
| E131 | Patent Blue V . | List Of E131 |
| E132 | Indigotine, Indigo Carmine . | List Of E132 |
| E133 | Brilliant Blue FCF. | List Of E133 |
| E140 | Chlorophylls and chlorophyllins. | List Of E140 |
| E1404 | Oxidised starch. | List Of E1404 |
| E1410 | Monostarch phosphate . | List Of E1410 |
| E1412 | Distarch phosphate . | List Of E1412 |
| E1413 | Phosphated distarch phosphate . | List Of E1413 |
| E1414 | Acetylated distarch phosphate. | List Of E1414 |
| E142 | Green S . | List Of E142 |
| E1420 | Acetylated starch . | List Of E1420 |
| E1422 | Acetylated distarch adipate . | List Of E1422 |
| E1440 | Hydroxy propyl starch . | List Of E1440 |
| E1442 | Hydroxy propyl distarch phosphate . | List Of E1442 |
| E1450 | Starch sodium octenyl succinate. | List Of E1450 |
| E1451 | Acetylated oxidized starch . | List Of E1451 |
| E1505 | Triethyl citrate . | List Of E1505 |
Some Questions about acronyms:
What is an acronym?
An acronym is a word or phrase made up of the first letters of a series of words, with the first letter of each word capitalized.
What are some examples of acronyms in "Food Additives"?
Some examples of acronyms are LIST OF E127, LIST OF E128, LIST OF E129, LIST OF E131, LIST OF E132, LIST OF E133, LIST OF E140, LIST OF E1404, LIST OF E1410, LIST OF E1412.
How are acronyms created?
Acronyms are created by taking the first letter of each word in a phrase and combining them to spell a word (for example, the acronym "radar" is created from the phrase "radio detecting and ranging").
How are acronyms different from initialism?
Acronyms are different from initialism in that they are pronounced as words. For example, AIDS is an acronym for acquired immune deficiency syndrome.
What is the difference between an acronym and an abbreviation?
An acronym is an abbreviation that is pronounced as a word, such as NASA. An abbreviation is a shortened form of a word, such as Mr. for Mister.
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