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Food Additives Abbreviations
Browse all acronyms and abbreviations related to the Food Additives terminology and jargon. Find out the meanings of commonly used terms in Food Additives. if you need to understand this terminology and jargon. Browse our comprehensive list of acronyms and abbreviations to demystify common terms used in Food Additives.
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Browse All Abbreviation related to the Acronym Food Additives. All abbreviations on this page are E444 means Sucrose acetate isobutyrate, E445 means Glycerol esters of wood rosin , E450 means Diphosphates, E451 means Triphosphates, E452 means Polyphosphates, E459 means Beta-Cyclodextrin, E460 means Cellulose, E461 means Methylcellulose , E463 means Hydroxypropyl cellulose , E464 means Hydroxypropyl methyl cellulose , E465 means Ethyl methyl cellulose , E468 means Crosslinked sodium carboxymethyl cellulose, E470B means Magnesium salts of fatty acids , E471 means Mono and diglycerides of fatty acids , E473 means Sucrose esters of fatty acids , E474 means Sucroglycerides , E475 means Polyglycerol esters of fatty acids , E476 means Polyglycerol polyricinoleate , E477 means Propan-1.2-diol esters of fatty acids, E481 means Sodium stearoyl-2-lactylate ,
| Abbreviations | Definition | More |
|---|---|---|
| E444 | Sucrose acetate isobutyrate. | List Of E444 |
| E445 | Glycerol esters of wood rosin . | List Of E445 |
| E450 | Diphosphates. | List Of E450 |
| E451 | Triphosphates. | List Of E451 |
| E452 | Polyphosphates. | List Of E452 |
| E459 | Beta-Cyclodextrin. | List Of E459 |
| E460 | Cellulose. | List Of E460 |
| E461 | Methylcellulose . | List Of E461 |
| E463 | Hydroxypropyl cellulose . | List Of E463 |
| E464 | Hydroxypropyl methyl cellulose . | List Of E464 |
| E465 | Ethyl methyl cellulose . | List Of E465 |
| E468 | Crosslinked sodium carboxymethyl cellulose. | List Of E468 |
| E470B | Magnesium salts of fatty acids . | List Of E470B |
| E471 | Mono and diglycerides of fatty acids . | List Of E471 |
| E473 | Sucrose esters of fatty acids . | List Of E473 |
| E474 | Sucroglycerides . | List Of E474 |
| E475 | Polyglycerol esters of fatty acids . | List Of E475 |
| E476 | Polyglycerol polyricinoleate . | List Of E476 |
| E477 | Propan-1.2-diol esters of fatty acids. | List Of E477 |
| E481 | Sodium stearoyl-2-lactylate . | List Of E481 |
Some Questions about acronyms:
What is an acronym?
An acronym is a word or phrase made up of the first letters of a series of words, with the first letter of each word capitalized.
What are some examples of acronyms in "Food Additives"?
Some examples of acronyms are LIST OF E444, LIST OF E445, LIST OF E450, LIST OF E451, LIST OF E452, LIST OF E459, LIST OF E460, LIST OF E461, LIST OF E463, LIST OF E464.
How are acronyms created?
Acronyms are created by taking the first letter of each word in a phrase and combining them to spell a word (for example, the acronym "radar" is created from the phrase "radio detecting and ranging").
How are acronyms different from initialism?
Acronyms are different from initialism in that they are pronounced as words. For example, AIDS is an acronym for acquired immune deficiency syndrome.
What is the difference between an acronym and an abbreviation?
An acronym is an abbreviation that is pronounced as a word, such as NASA. An abbreviation is a shortened form of a word, such as Mr. for Mister.
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