What does BOP mean in UNCLASSIFIED

Brick oven pizza is typically made in an oven with walls constructed from brick or stone. The brick or stone walls absorb heat and give the pizza an even heat distribution which results in a unique texture and taste.

Yes, brick oven pizzas usually contain higher levels of fat due to the use of butter and oil in the dough recipes. The fats help crisp up the crust, giving it its signature crunchy texture.

Brick oven pizzas are special because they are cooked at high temperatures, allowing them to cook quickly while still preserving their flavor. Additionally, the walls of the oven help create an even heat distribution which allows for a perfectly cooked crust on every bite.

Brick Oven Pizzas often have a much different flavor and texture than ordinary take-out pizzas due to the use of fresh ingredients, high cooking temperatures, and even heating from the walls of an actual brick or stone oven. Plus, most BOPs are smaller than standard take-out options making them perfect for individual meals or sharing with friends!

You can top your BOP just like any other type of pizza - anything from pepperoni to mushrooms! For best results however, you should avoid putting too many wet ingredients such as tomato sauce or slices vegetables on top; these may prevent proper crisping during baking time