What does FACW mean in UNCLASSIFIED
Fermented Ammoniated Condensed Whey (FACW) is a product derived from whole milk which has gone through a process of fermentation and ammonia treatment. This product can be used in a variety of food and beverage applications, from baked goods to dairy products.
FACW meaning in Unclassified in Miscellaneous
FACW mostly used in an acronym Unclassified in Category Miscellaneous that means Fermented Ammoniated Condensed Whey
Shorthand: FACW,
Full Form: Fermented Ammoniated Condensed Whey
For more information of "Fermented Ammoniated Condensed Whey", see the section below.
Essential Questions and Answers on Fermented Ammoniated Condensed Whey in "MISCELLANEOUS»UNFILED"
What is Fermented Ammoniated Condensed Whey?
Fermented Ammoniated Condensed Whey (FACW) is a product derived from whole milk which has gone through a process of fermentation and ammonia treatment.
What are the benefits of using FACW?
The main benefits of using FACW include improved functional properties such as increased water absorption, stronger emulsifying properties, better mouthfeel and flowability, reduced fat content and better flavour profile.
How is FACW produced?
FACW is produced by taking whole milk and subjecting it to fermenting bacteria followed by an ammoniation process. The resulting product has been processed into concentrated whey with the fat content removed.
What type of applications can FACW be used in?
FACW can be used in a variety of food and beverage applications, such as baked goods, yogurt-type products, ice cream mixes, cultured dairy products like sour cream or cottage cheese and chocolate-based products.
Is FACW suitable for people with allergies or dietary restrictions?
Yes, as long as individuals seeking allergy/dietary restricted friendly options take care to check their ingredients list for allergens or restrictions when purchasing any food or beverage containing FACW.
Final Words:
Fermented Ammoniated Condensed Whey (FACW) offers many advantages for the food industry due its improved functional properties, reduced fat content and wide range of application uses. Whether you are looking for ingredients to use in commercial food production or shopping for products more suited to dietary restrictions or allergies, it's important to always read labels when selecting items containing this unique whey derivative.