What does BBQ mean in RESTAURANTS

Equipment necessary to barbeque includes a large enough space outside to ensure proper ventilation, large charcoal grills or propane grills, tongs, spatulas, a fire extinguisher and wood chips for smoking meats.

Generally meats like chicken, beef and fish are the most common foods cooked on the grill. However vegetables can also be cooked on the barbecue as well as items like pizza and desserts.

With proper set up and preparation it is safe to cook meats on a BBQ. It's important to use tools that have been cleaned properly prior to use, start with fresh ingredients and keep an eye on the temperature of the grill when cooking so everything is cooked properly.

The amount of time depends largely on what type of meat you're cooking and how much it weighs. Chicken breasts usually take about 4-6 minutes per side for medium-rare results, whereas larger cuts of meat such as roasts might need 1 ½ - 2 hours depending on size.

Yes barbecuing can produce smoke due to fat dripping off the food onto hot coals below causing it to burn which then produces smoke. Placing wood chips or pieces at least an inch away from heat source also adds flavourful smoke while still avoiding flareups caused by direct contact with burning embers or flames.