What does BAC mean in FOOD & NUTRITION

Depending on the recipe, baking a cake can take anywhere from 30 minutes to an hour. The size of the cake, type of ingredients used and desired texture can all affect how long it takes to make. For best results, use a reliable oven thermometer and keep an eye on your bake!

Cakes are best kept in an airtight container at room temperature or in the refrigerator. If you plan on keeping your cake for more than a couple of days, it's best to store it in the refrigerator as this helps maintain its moisture better than leaving it out at room temperature.

Regular cakes contain eggs, milk and other dairy products, while vegan cakes do not contain any animal products or by-products. Vegan cakes rely on substitutes such as plant-based milk and egg replacers, like ground flaxseeds or chia seeds soaked in water for binding ingredients together.

Yes! Decorating homemade cakes is not only possible but also highly rewarding. You can use anything from fresh fruits, fondant shapes and edible flowers to transform a simple cake into something eye-catching and delicious.

It depends largely on what kind of shape and size you want your baked good to be in - round pans typically result in layer cakes while square or rectangular pans will give you sheet cakes that are easier for slicing into pieces for serving multiple people. You can also opt for specialty pans such as those with intricate designs or letters if you're looking to go above and beyond with your bake.

It depends on the size of your pan - generally speaking though most standard 8-inch pans hold two cups of batter which usually yields one 9-inch round layer cake or 12 cupcakes (as cupcake liners usually hold one cup each). For larger pans it's normal to double these amounts however always refer back to your specific recipe first before adding any extra portions!

Yes - generally speaking margarine makes an adequate substitution for butter however there are some key differences that must be taken into account depending on what recipe you're attempting - some recipes may call specifically for either margarine or butter so be sure to double check first before making any replacements!

This again depends largely on the recipe itself however most traditional layer cakes cook between 325°F - 350°F (163°C - 177°C) which gives them enough time to cook through without drying out too quickly.