What does RME mean in FOOD & NUTRITION

RME stands for Rapeseed Methyl Ester and is a type of biodiesel produced by processing rapeseed oil as an alternative to traditional fossil fuels.

Compared to other biofuels, RME has a higher energy density and produces fewer emissions when burned, making it potentially more efficient and less polluting.

The primary benefit of using RME is that it reduces dependence on fossil fuels, which can have harmful effects on the environment. Additionally, it can provide economic benefits since it costs less than traditional fuels.

There can be some issues with employing large-scale production techniques for producing RME, such as the cost associated with industrial extraction or storage facilities. Additionally, depending on where it's sourced from, it may not necessarily be a renewable resource in some areas.

Yes, in certain countries and regions where production processes exist for extracting and refining rapeseed oil into biodiesel fuel, it is widely available for commercial use. However, its availability may be limited in other areas due to regional restrictions or lack of infrastructure needed for production or distribution.