What does REF mean in COMPANIES & FIRMS

Rainbows End Farm is an organic vegetable farm in the North East of England. We offer produce across a range of different seasonal vegetables, including potatoes, onions, carrots and swedes. All of our vegetables are grown without the use of chemicals or pesticides and are hand-picked for quality and excellence.

You can place orders via our website or by giving us a call. Our online shop also features a range of subscription boxes which allow customers to enjoy all the freshness that comes with our organic produce throughout the year.

Yes, we provide local delivery services in and around the area of our farm as well as delivery to select locations nationally. For more information on our delivery service please contact us directly.

We are located in the North East of England. Our exact location can be found on our website for easy reference.

Yes, we practise sustainable farming practices to ensure that future generations will continue to have access to nutrient-rich soil for producing healthy food crops. Furthermore, all of our chemical-free produce is processed using energy efficient equipment and eco-friendly materials whenever possible.

We believe that it is essential for young people to gain an understanding of where their food comes from so we do offer educational tours for school children, university students and other groups interested in learning more about organic farming methods and sustainability initiatives. Pre-booking is required for any tour group visits.

Dogs are always welcome at Rainbows End Farm as long as they remain on a lead during their visit and are supervised by an adult at all times - small animals such as rabbits may be allowed onto the site but must adhere to these same rules. Please note that no livestock animals other than those belonging to us are permitted onsite due to health & safety regulations.

We take pride in not only providing quality produce but also giving back to those less fortunate within our community. As such, we regularly donate surplus produce from crops which have exceeded expectation or food items which cannot be sold due to aesthetic imperfections but remain safe for consumption; this food is then used by local charities across various initiatives helping people who would otherwise go hungry due to financial hardship or living environments beyond their control.