What does AVPN mean in UNCLASSIFIED
AVPN stands for Associazione Vera Pizza Napoletana — or, translated to English, the True Neapolitan Pizza Association. AVPN is a non-profit, professional organization of pizzerias and pizza chefs that have pledged to uphold the highest standards in making and serving true Neapolitan-style pizza. This ensures the best possible experience for customers worldwide when they come to an AVPN-certified pizzeria.
AVPN meaning in Unclassified in Miscellaneous
AVPN mostly used in an acronym Unclassified in Category Miscellaneous that means Associazione Vera Pizza Napoletana
Shorthand: AVPN,
Full Form: Associazione Vera Pizza Napoletana
For more information of "Associazione Vera Pizza Napoletana", see the section below.
What is an AVPN?
AVPN is composed of hundreds of restaurants, craft bakeries, mills, and specialty food shops around the world that are committed to making Neapolitan-style pizza with natural yeast dough, San Marzano DOP tomatoes, extra virgin olive oil from Campania; and fresh mozzarella di bufala DOP from Campania or nearby provinces. In addition to upholding these ingredient standards, all chefs who join the AVPN must complete a strict training program that includes learning traditional Italian pizza-making techniques and knowledge of Italian culture and history.
The Benefits Of Being An AVPN Member
Being part of the AVPN brings numerous benefits. As a member you gain access to resources such as magazine subscriptions, educational seminars on new technology or trends in Italian food preparation; conferences and international tours; financial assistance; professional certification courses; networking opportunities with other members on promotional activities; and much more. Becoming a member also helps you stay connected with industry news through their website and social media channels so you can gain valuable insight into the latest trends in Italy.
Essential Questions and Answers on Associazione Vera Pizza Napoletana in "MISCELLANEOUS»UNFILED"
What is AVPN?
AVPN stands for Associazione Vera Pizza Napoletana, a non-profit organization dedicated to the promotion and preservation of true Neapolitan pizza.
How did AVPN start?
AVPN was founded in 1984 by a group of pizzaioli in Naples to protect and promote the authenticity of real Neapolitan pizza.
What is the mission of AVPN?
The mission of AVPN is to promote, protect and recognise traditional Neapolitan pizza as an integral part of Italian culture and gastronomy.
Does AVPN only recognize Neapolitan-style pizzas?
Yes, only true Neapolitan-style pizzas are recognised by the Association. Pizza must adhere to specific production methods, ingredients and quality standards in order to be recognised.
What criteria must be followed for a pizza to receive certification from AVPN?
The criteria for certification includes using specific ingredients, flour types, kneading techniques, baking time/temperature standards, production rules and presentation requiremens.
Are there any exceptions or alternative recipes allowed within the certified standards?
No, the rules are very strict and all members have to strictly operate within those specified standards. Variations or alternative recipes are not allowed for authorised certification purposes.
Is there any special training required in order to become an AVPN member?
Yes all pizza makers who want to become a member need to attend a masterclass dedicated to learning how to make authentic Neapolitan pizzas before they can receive official recognition from the Association.
Final Words:
Being part of such a prestigious organization brings recognition for your work as well as invaluable access to resources for developing your business. By being an AVPN member you show your commitment not just to creating delicious Neapolitan-style pizza but also preserving the traditions associated with it — something that we can all appreciate!