What does PLI mean in FDA

A Pre-License Inspection is the final step before a business is granted a license to operate. This inspection is meant to verify that all safety regulations and requirements are in place and up to code. The inspector will check for fire safety, food handling standards, building codes, and any other relevant standards. The inspector may also question employees on the operational procedures of the business to ensure that they are compliant with regulations.

A Pre-License Inspection must be conducted in order for your business to receive its official operating license. Without passing this inspection, you cannot legally open your doors or begin offering services or selling products.

The type of inspector responsible for conducting your Pre-License Inspection will depend on the nature of your business and the local laws in your area. Generally speaking, this is usually conducted by an official from your local health department or regulatory organization.

The amount of time required for an inspection will vary depending on the size of the business and how many areas need to be checked as part of the process. Typically, an inspection can take up to several hours, including time spent preparing paperwork and submitting documents.

You should schedule your inspection at least two weeks before you plan on opening your business for operation. This will give you enough time to make any necessary changes if issues arise during the inspection process. It's important that you do not try to rush through the process as this could lead to penalties or fines down the line.