What does PASTRY mean in UNCLASSIFIED

Pastry is a type of bakery product made from doughs that use flour and fat as their primary ingredients. The dough is formed into a variety of shapes and filled with either sweet or savory ingredients before being baked in an oven.

Whether or not any food item qualifies as healthy or unhealthy depends on the individual's lifestyle and dietary needs. In general, many pastries have large amounts of sugar or fat which can make them high in calories if eaten in excess. However, there are also low-fat pastries available on the market which can be enjoyed without guilt when consumed in moderation.

Puff pastry is a type of light and flaky pastry made from layers of buttery dough that expand when heated in the oven, creating air pockets that give it its unique texture. It is most commonly used for making tarts, pies, turnovers, dumplings, and other baked goods.

Depending on the type of pastry it can last anywhere from several days to weeks. For instance donuts may only last 1-2 days while cookies or muffins can last up to 1 week if stored properly.

Yes! Certain types of pastries like croissants, scones and tart shells can be frozen for up to 3 months with minimal impact to their texture. Freezing them also prevents them from spoiling quickly so they are perfect for keeping on hand for quick snacks or meals.