What does ARGM mean in GENERAL
An Assistant Restaurant General Manager (ARGM) is an individual responsible for helping the general manager manage a restaurant. This person is usually in charge of the day-to-day operations and ensuring each shift runs smoothly and efficiently.
ARGM meaning in General in Computing
ARGM mostly used in an acronym General in Category Computing that means Assistant Restaurant General Manager
Shorthand: ARGM,
Full Form: Assistant Restaurant General Manager
For more information of "Assistant Restaurant General Manager", see the section below.
Essential Questions and Answers on Assistant Restaurant General Manager in "COMPUTING»GENERALCOMP"
What does ARGM stand for?
ARGM stands for Assistant Restaurant General Manager.
What are the duties of an ARGM?
The duties of an ARGM depend on the size and type of restaurant they are working at, but generally include overseeing staff, scheduling shifts, monitoring guest satisfaction, coordinating food deliveries, managing budgets and assisting with administrative tasks.
What level of experience is needed to be an ARGM?
To become an ARGM, individuals typically must have several years of experience in a management or supervisor role within the restaurant industry. They should also possess strong interpersonal skills, leadership ability and problem-solving skills.
What qualifications are required to become an ARGM?
While some employers may not require formal qualifications to become an ARGM, it can help to hold a degree or certificate related to hospitality management. Additionally, many employers prefer candidates with completion of professional food safety certification courses.
How much does an ARGM earn?
The salary for a restaurant general manager varies depending on their skill level and experience as well as the size and type of restaurant they work for. Generally, annual salaries range between ,000-,000 USD per year in most states in the US.
Final Words:
Working as an Assistant Restaurant General Manager can be a rewarding profession that allows individuals to manage daily operations at a restaurant while having direct contact with staff and guests alike. It requires proper qualifications along with numerous skills in order to be successful in this role. Those interested should research requirements thoroughly before applying for any positions available.
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