What does ICC mean in FOOD & NUTRITION

An Ice Cream Cone is a type of edible cone-shaped dessert typically made out of waffle, cookie or sometimes cake that contains ice cream.

Yes, you can make your own homemade Ice Cream Cone. All you need is some store bought cones, some ice cream and any sweet topping you choose.

Yes, most types of Ice Cream Cones contain dairy products such as milk, cream and sometimes eggs.

Eating an occasional Ice Cream Cone can be part of a healthy diet when eaten in moderation and combined with other nutrient-dense foods.

An average scoop of ice cream on a cone can typically range from 200 to 400 calories depending on size and toppings used.

It depends on the type of ice cream cone you are making but generally it takes about 10 minutes from start to finish.

No, it's not safe to eat an old or expired ice cream cone because food safety standards state that high-fat dairy products like ice cream should be consumed within 2 hours at room temperature and 4 days if stored in the refrigerator after opening.

Yes, nowadays there are many vegan and non-dairy varieties available at many grocery stores including almond milk based soft serve cones as well as fruit sorbet cones often found in the frozen section.

Wiping down surfaces immediately after consuming your ice cream cone prevents messes from sticking around too long before cleaning up properly. Use soapy warm water and a damp cloth for best results!