What does HEW mean in FOOD & NUTRITION
HEW stands for Hen Egg White. It is a common ingredient in baking, meringues, sauces, and other foods. HEW is derived from the white portion of chicken eggs and is widely available at most grocery stores. In this article, we will discuss what HEW is and provide some helpful information about its use in the kitchen.
HEW meaning in Food & Nutrition in Miscellaneous
HEW mostly used in an acronym Food & Nutrition in Category Miscellaneous that means Hen Egg White
Shorthand: HEW,
Full Form: Hen Egg White
For more information of "Hen Egg White", see the section below.
Essential Questions and Answers on Hen Egg White in "MISCELLANEOUS»FOOD"
What is HEW?
HEW stands for Hen Egg White. It is a common ingredient in baking, meringues, sauces, and other foods that consists of the white portion of chicken eggs which are widely available at most grocery stores.
How do you store HEW?
When storing hen egg whites it should be kept refrigerated in an odor-free container until they are ready to be used. The whites should also be covered tightly so they don't absorb odors or moisture from other foods or items stored in the refrigerator.
Are there any health benefits to using HEW?
Yes! Hen egg whites are rich in proteins, vitamins and minerals which can aid digestion and help with muscle growth, development and repair. They also contain antioxidants that may reduce risk of chronic disease including cancer and type 2 diabetes.
Is HEW suitable for those following special diets?
Yes! Since hen egg whites contain no cholesterol or saturated fat they are suitable for many special diets such as veganism, vegetarianism and more depending on diet restrictions.
Can you freeze HEW?
Yes! Hen egg whites can be frozen as long as they have been pasteurized before doing so which reduces risk of salmonella contamination. To pasteurize them heat them on medium heat while stirring until they reach 160° Fahrenheit then quickly chill over an ice bath before freezing them in airtight containers or bags up to one year after pasteurizing.
Final Words:
Hen egg whites (HEW) are an incredibly versatile ingredient that can be used for countless recipes and dishes due to their wide availability at most grocery stores as well as their nutritional benefits such as being low in cholesterol and saturated fats making them suitable for many special diets.
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