What does GM mean in ACADEMIC & SCIENCE

Genetic engineering refers to a broader range of techniques utilized to alter the genetic makeup of an organism. This includes traditional genetic modification (GM) as well as more advanced methods, such as DNA synthesis and gene editing. The term “genetic engineering” encompasses all techniques that use artificial means to modify or manipulate an organism’s genome.

Yes, there is a significant difference between GMOs and traditionally-bred crops. GMO crops are produced using biotechnology methods, including gene splicing and gene editing, while traditional breeding methods involve hybridizing plants over time to create desired characteristics. GMOs are believed to be more efficient than traditional crop breeding since they can achieve desired results much faster.

Potential risks associated with GM include decreased biodiversity due to monoculture practices; increased use of agrochemicals; potential health hazards posed by novel proteins produced by GM foods; potential long-term environmental effects associated with escaped GM organisms; and ethical concerns due to the possibility that manipulation of genetics could have unintended consequences on society.

Yes, genetically modified foods are generally considered safe for human consumption by regulatory bodies like the United States Food and Drug Administration (FDA). The FDA rigorously evaluates GM foods prior to their sale in order to ensure that their safety has been established beyond reasonable doubt. However, it is important for consumers to be aware that not all GM foods undergo this same rigorous evaluation process before being sold in stores or restaurants.

Commonly genetically modified foods include fruits like apples and strawberries; vegetables like corn and potatoes; soybeans; grains like wheat; sugar cane; milk containing growth hormones; oils like corn oil and canola oil; animal products like eggs, fish and meat containing growth hormones or antibiotics; and edible plants like alfalfa.