What does FLG mean in UNCLASSIFIED

Overview

The Finger Lakes region of New York is well-known for its production of award-winning wines made with local grapes. While there are many varieties of grapes grown in this area, FLG stands for “Finger Lakes Grape” – a type of grape that has been cultivated specifically for use in wine production by many wineries. These grapes come from some 20 different varieties that are grown in the area, typically near one another making it easy to transport them to surrounding areas. The combinations between varieties make up unique flavors that can only be found here due to the climate and terroir of the region.

Origin

FLG was first developed as a brand name by William Bostwick in 1962 when he set out to create a brand name that would represent his vision for producing quality wines made from Finger Lakes Grapes. He chose FLG (Finger Lakes Grape) as his brand name because it represented both where the grapes were grown (the Finger Lakes region) as well as their superior quality for making fine wines. As such, Bostwick proudly branded each bottle with “FLG” - an acronym which has become synonymous with high-quality wines produced from local grape varietals and designated appellations within the Finger Lakes region.

Varieties

There are many different types of FLG (Finger Lakes Grapes) available on the market today, including whites such as Riesling, Seyval Blanc, Vidal Blanc; reds such as Merlot and Cabernet Franc; sparkling wines such as Chardonnay Sparkler; and blends such as Cabernet Sauvignon/Cabernet Franc blend or Chardonnay/Riesling blend. Each variety offers its own unique flavor profile depending on where it is grown - since terroir plays an important factor in wine production throughout all regions in which vintages are produced - this varies significantly from vineyard to vineyard throughout each appellation within New York State's Finger lakes Region.

Benefits

The main benefit of relying on locally sourced ingredients like FLG (Finger lakes Grapes) stems from not just their flavor profiles but also their freshness when they arrive at your doorstep or table -- there's no second-guessing if your product arrived via airfreight or shipping container halfway around the world! Not only does this provide vintners with fresher products that taste better but also offers more assurance when it comes to healthfulness since most produce shipped internationally often involves long storage times before reaching consumers' homes or restaurants doors meaning nutrient loss may occur during transit or cold storage pre-sale). On top of being closer geographically these also tend to ripen more consistently throughout their growth cycles without having numerous surprises when compared against foreign counterparts who don't necessarily share climates similar enough thus leading to over or under ripe harvests regularly affecting any given season's harvest yields adversely.