What does E493 mean in FOOD ADDITIVES
E493 is a food additive known as Sorbitan monolaureate. It belongs to the group of emulsifiers, which are substances that help to disperse and stabilize different ingredients in food products.
E493 meaning in Food Additives in Miscellaneous
E493 mostly used in an acronym Food Additives in Category Miscellaneous that means Sorbitan monolaureate
Shorthand: E493,
Full Form: Sorbitan monolaureate
For more information of "Sorbitan monolaureate ", see the section below.
What is E493?
E493 is a non-ionic surfactant, meaning it does not carry an electrical charge. It is prepared by reacting sorbitol with lauric acid, resulting in a compound with the chemical formula C24H46O6.
Uses of E493
- Emulsifier: E493 helps to stabilize oil-in-water emulsions, preventing the separation of the two phases.
- Wetting agent: It improves the ability of water to spread and wet surfaces, making it useful in cleaning products.
- Thickening agent: E493 can contribute to the thickening of food products.
- Anti-foaming agent: It helps to reduce the formation of foam in food and beverages.
Food Applications
E493 is commonly used in various food products, including:
- Bakery products
- Confectionery
- Dairy products
- Meat products
- Sauces and dressings
- Ice cream
- Beverages
Safety of E493
The European Food Safety Authority (EFSA) has deemed E493 to be safe for use in food as an emulsifier. It has established an acceptable daily intake (ADI) of 25 mg/kg of body weight per day.
Essential Questions and Answers on Sorbitan monolaureate in "MISCELLANEOUS»FOODADDTV"
What is E493?
E493 is a food additive known as sorbitan monolaureate. It is a non-ionic surfactant and emulsifier used in various food applications.
What are the functions of E493 in food?
E493 serves multiple functions in food:
- Emulsifier: It helps combine immiscible substances, such as oil and water, to form stable emulsions.
- Wetting agent: It aids in the dispersion of solids in liquids, improving their interaction.
- Anti-foaming agent: It reduces and prevents the formation of foam in food products.
Is E493 safe for consumption?
Yes, E493 is generally considered safe for consumption. It has been evaluated by various regulatory bodies, including the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which have established acceptable daily intake (ADI) values for its use.
In what types of food products can E493 be found?
E493 is widely used in a variety of food products, including:
- Baked goods: bread, pastries, cakes
- Confectionery: chocolate, candy
- Dairy products: ice cream, yogurt
- Dressings and sauces
- Processed meat products
Are there any known side effects or allergic reactions associated with E493?
E493 is generally well-tolerated. However, some individuals may experience gastrointestinal discomfort or allergic reactions if they are sensitive to sorbitan esters.
Final Words: E493 is a food additive that is widely used as an emulsifier in various food products. It helps to stabilize emulsions, improve wetting, thicken products, and reduce foaming. The use of E493 is regulated and considered safe by food safety authorities.