What does E1202 mean in FOOD ADDITIVES
Polyvinylpolypyrrolidone (PVPP) is an abbreviation for a synthetic polymer used in food technologies and pharmaceutical applications. PVPP is also known as polyvinylpyrrolidone, which is a non-ionic water soluble polymer made from the monomers of pyrrolidone and vinyl acetate.
E1202 meaning in Food Additives in Miscellaneous
E1202 mostly used in an acronym Food Additives in Category Miscellaneous that means Polyvinylpolypyrrolidone
Shorthand: E1202,
Full Form: Polyvinylpolypyrrolidone
For more information of "Polyvinylpolypyrrolidone ", see the section below.
Essential Questions and Answers on Polyvinylpolypyrrolidone in "MISCELLANEOUS»FOODADDTV"
What is PVPP?
PVPP stands for Polyvinylpolypyrrolidone, which is a synthetic polymer used in food technologies and pharmaceutical applications.
How is PVPP made?
PVPP is made from the monomers of pyrrolidone and vinyl acetate.
What are the uses of PVPP?
PVPP has many uses, including in food processing and pharmaceutical production. It can be used to prevent the oxidation of food components, to remove dust particles from liquids, to thicken liquid foods such as margarines and sauces, or to coat tablets or capsules.
Is PVPP safe to consume?
Yes, PVPP is recognized as being generally regarded as safe (GRAS) by the United States' Food & Drug Administration (FDA).
How effective is PVPP at preventing oxidation of food components?
Studies have shown that it can effectively reduce enzyme activity within foods and inhibit undesired reactions such as lipid oxidation that can cause product spoilage or alteration in taste or smell.
Final Words:
In conclusion, Polyvinylpolypyrrolidone (PVPP) serves many purposes across different industries due its ability to act as an anti-oxidation agent and its versatility when it comes to being added into various processes - making it a valuable commodity within research and development laboratories around the world.