What does E1103 mean in FOOD ADDITIVES
Invertase is an abbreviation that is used to refer to an enzyme in the family of glycoside hydrolases. It is responsible for hydrolyzing sucrose into its component monosaccharide parts, glucose and fructose. Invertase belongs to a category of enzymes called hydrolases that can perform hydrolysis reactions on substrate molecules.
E1103 meaning in Food Additives in Miscellaneous
E1103 mostly used in an acronym Food Additives in Category Miscellaneous that means Invertase
Shorthand: E1103,
Full Form: Invertase
For more information of "Invertase ", see the section below.
Essential Questions and Answers on Invertase in "MISCELLANEOUS»FOODADDTV"
Final Words:
In conclusion, invertase is an abbreviation used to refer to an enzyme belonging to a class called glycoside hydrolases which has the capability to facilitate hydrolysis reactions on substrate molecules like sucrose and break them down into its monosaccharides — glucose and fructose - components parts much needed by many biological processes within organisms such as humans.