What does ADTL mean in UNCLASSIFIED

What is Artisan Dough Tray Lid?

An Artisan Dough Tray Lid is an innovative baking tool developed by innovator and baker Loren Brill. It attaches to any standard dough tray, creating a seal that prevents the escape of air during proofing – the process in which yeast expands small pockets of dough as it ferments, giving it a light, fluffy texture. The lid also helps retain the humidity needed to provide optimal rising conditions in colder temperatures. By sealing off the environment inside the tray lid, bakers can create specific shapes and unique patterns in their loaves without having to constantly readjust the tension or timing as they would with an open-air proofing method. The lids come in a variety of sizes for various trays sizes including quarter-, half-, and full-sized trays.

Benefits Of Using ADTL

By using an Artisan Dough Tray Lid while proofing, bakers are able to control exactly how much air is let into their dough tray environment – something that was impossible before this innovation occurred. This allows them to form intricate structures like ciabatta with well-defined holes or create less complex shapes like baguettes with an even rise all around. Since this technique seals in moisture better than traditional methods, baked goods remain more moist after baking as well – no need for butter or spreadable oil post-bake! Additionally, since each lid fits snugly onto its corresponding tray size there’s no risk of overproofing either; breads proof faster than ever before! Lastly, with every lid being dishwasher safe up to 150 degrees Fahrenheit one won’t have to worry about washing numerous trays after use either; one quick wash should do it!