What does CCSTD mean in NAVY
Chief Commissary Steward is an abbreviation or acronym used to describe a senior position on a merchant vessel or in the military. This individual is responsible for coordinating and overseeing the operations of the vessel's food service, crew provisions and supplies.
CCSTD meaning in Navy in Governmental
CCSTD mostly used in an acronym Navy in Category Governmental that means Chief Commissary Steward
Shorthand: CCSTD,
Full Form: Chief Commissary Steward
For more information of "Chief Commissary Steward ", see the section below.
» Governmental » Navy
Essential Questions and Answers on Chief Commissary Steward in "GOVERNMENTAL»NAVY"
What are some of the duties of a Chief Commissary Steward?
The duties of a Chief Commissary Steward include ensuring that all regulations regarding food storage and service, as well as crew provisions, are met; managing personnel and payroll for food service staff; ordering, receiving, inspecting and stocking supplies and equipment; maintaining records; controlling inventory; preparing menus; managing meal contracts; managing budgets; supervising catering services; accounting for perishables and restocking them when necessary.
What qualifications do you need to become a Chief Commissary Steward?
To become a Chief Commissary Steward, applicants must possess at least one year of cooking experience in a hotel/restaurant setting or equivalent Food Service experience within either the armed forces or maritime industry. Additionally, they must be certified in Food Service Management by ServSafe or another accredited certification program.
Where can Chief Commissary Stewards find employment opportunities?
Employment opportunities for Chief Commissary Stewards can be found through hospitals, cruise lines, hotels/motels, casinos and other food industries requiring stewardship or supervisory roles. Additionally, some positions may require travel to multiple locations aboard ships or vessels as necessary.
What sort of wages does a Chief Commissary Steward make?
According to PayScale.com report from 2020, pay for Certified Chef Stewards range from k-k per year with an average salary being around k annually. Salaries typically vary depending on region and experience level but may also be affected by cost-of-living increases depending on where the position is located.
Is there potential room for growth within this role?
Yes! Within this role there is potential room for upward mobility with opportunities such as taking on greater levels of responsibility or becoming certified in various specialized areas such as nutrition management or food safety protocols which can lead to managerial positions if desired by the individual.
Final Words:
In conclusion, the abbreviation ‘Chief Commissary Steward' describes someone who has been tasked with overseeing food services aboard vessels as well as managing crew provisions and other related duties. Although this profession requires specialized knowledge and certifications in order to qualify for it — once established in such capacity — individuals have potential room for growth while working within this field towards higher levels of responsibility should they choose to pursue them.