What does IJFE mean in ENGINEERING
IJFE (International Journal of Food Engineering) is a peer-reviewed scholarly journal that covers all aspects of food engineering, from fundamental research to applied applications. It is an open access journal, meaning that all articles are freely available online without any subscription or payment.
IJFE meaning in Engineering in Academic & Science
IJFE mostly used in an acronym Engineering in Category Academic & Science that means International Journal of Food Engineering
Shorthand: IJFE,
Full Form: International Journal of Food Engineering
For more information of "International Journal of Food Engineering", see the section below.
What Does IJFE Stand for?
IJFE stands for International Journal of Food Engineering. It is a publication of the International Association of Food Engineering (IAFE).
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Key Features of IJFE
- Peer-reviewed: All articles are subjected to a rigorous peer-review process to ensure the quality and accuracy of the research.
- Open access: All articles are freely available online without any subscription or payment.
- Interdisciplinary: Covers a wide range of topics in food engineering, including food processing, food safety, and food packaging.
- International scope: Publishes research from authors around the world, providing a global perspective on food engineering.
- Impact factor: Has a high impact factor, indicating the quality and importance of the research published in the journal.
Impact and Importance
IJFE plays a significant role in advancing the field of food engineering. It provides a platform for researchers to share their latest findings and innovations. The journal also serves as a valuable resource for professionals in the food industry, helping them stay up-to-date with the latest developments in food engineering.
Essential Questions and Answers on International Journal of Food Engineering in "SCIENCE»ENGINEERING"
What is the International Journal of Food Engineering (IJFE)?
The International Journal of Food Engineering (IJFE) is a peer-reviewed, open-access scientific journal that publishes original research, review articles, and technical notes in the field of food engineering. It covers a wide range of topics, including food process engineering, food safety, food quality, and food packaging.
What is the scope of IJFE?
IJFE publishes research on all aspects of food engineering, including:
- Food process engineering: This includes the design, development, and optimization of food processing technologies, such as heating, cooling, freezing, drying, and fermentation.
- Food safety: This includes the identification and control of hazards in food, such as microorganisms, chemicals, and physical contaminants.
- Food quality: This includes the measurement and optimization of food quality attributes, such as flavor, texture, appearance, and nutritional value.
- Food packaging: This includes the design and development of food packaging materials and technologies, such as packaging films, containers, and closures.
What is the impact factor of IJFE?
The impact factor of IJFE is 2.555. This means that, on average, articles published in IJFE are cited 2.555 times in other scientific publications.
Is IJFE a reputable journal?
Yes, IJFE is a reputable journal. It is indexed in Scopus, Web of Science, and Google Scholar. It is also a member of the Committee on Publication Ethics (COPE).
How can I submit an article to IJFE?
Instructions for authors can be found on the IJFE website: https://www.mdpi.com/journal/ijfe/instructions
Final Words: IJFE (International Journal of Food Engineering) is a leading journal in the field of food engineering. Its open access format, rigorous peer-review process, and international scope make it an essential resource for researchers, professionals, and anyone interested in the latest advancements in food engineering.