What does TBS mean in UNCLASSIFIED

TBS stands for "Tablespoon to Be Specified." It is a measurement used in cooking recipes to indicate that the amount of a specific ingredient should be adjusted to personal taste or the desired consistency of the dish.

TBS is typically used when an ingredient's exact amount can vary depending on factors such as personal preferences, dietary restrictions, or the availability of ingredients. For example, a recipe might call for "1 TBS salt, TBS," indicating that you should add 1 tablespoon of salt, but you can adjust the amount based on how salty you want the dish to be.

To determine the correct amount of an ingredient to use when a recipe calls for TBS, consider the following factors:

• Personal taste: If the ingredient is a flavoring agent, such as salt or pepper, adjust the amount to suit your taste buds.
• Dietary restrictions: If you have dietary restrictions, such as low-sodium or gluten-free, adjust the amount of the ingredient accordingly.
• Availability of ingredients: If you don't have the exact ingredient called for in the recipe, use a suitable substitute and adjust the amount as needed.

Yes, you can use a different measuring utensil when a recipe calls for TBS. However, it's important to remember that different measuring utensils may hold different amounts of ingredients. For example, a level tablespoon is typically equal to 3 teaspoons, but a heaping tablespoon may hold closer to 4 teaspoons. Adjust your measurements accordingly to ensure the correct proportions in your dish.