What does CBA mean in PHYSIOLOGY
Chocolate Blood Agar (CBA) is a type of culture medium used in microbiology to determine the pathogenicity of certain microbes. It is used to isolate, identify and differentiate certain types of bacteria. CBA was first developed in the 1970s.
CBA meaning in Physiology in Medical
CBA mostly used in an acronym Physiology in Category Medical that means Chocolate Blood Agar
Shorthand: CBA,
Full Form: Chocolate Blood Agar
For more information of "Chocolate Blood Agar", see the section below.
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Essential Questions and Answers on Chocolate Blood Agar in "MEDICAL»PHYSIOLOGY"
What is Chocolate Blood Agar?
Chocolate Blood Agar (CBA) is a type of culture medium used in microbiology to determine the pathogenicity of certain microbes. It is used to isolate, identify and differentiate certain types of bacteria.
When was Chocolate Blood Agar first developed?
CBA was first developed in the 1970s.
How does Chocolate Blood Agar work?
The agar media provides essential nutrients that allow the growth of certain organisms and it also contains sheep or horse blood which acts as an indicator for many bacterial species, making them easier to differentiate when observed under a microscope.
What benefits does Chocolate Blood Agar provide?
CBA provides an effective diagnostic tool for identifying pathogenic bacteria by providing good isolation rates as well as being less labor intensive than traditional methods.
What organism can be grown on Chocolate Blood Agar?
Many organisms such as Staphylococcus, Streptococcus, Enterobacteriaceae and Pseudomonas can be grown on CBA.
Final Words:
In conclusion, Chocolate Blood Agar (CBA) has become a vital tool for diagnosing pathogens thanks to its ease of use and effectiveness at isolating and identifying different types of bacterial species.
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