What does LMF mean in UNCLASSIFIED

Marshmallow Fondant (LMF) is a type of edible fondant made primarily from melted marshmallows, icing sugar, and water. It is a pliable and versatile sugar paste that can be rolled, cut, and shaped to create decorations for cakes, cupcakes, and other desserts.

Marshmallow Fondant offers several benefits, including:

• Easy to work with: It is pliable and can be rolled out thinly without tearing.
• Inexpensive: It is relatively affordable compared to other types of fondant.
• Customizable: It can be colored and flavored to match any theme or design.
• Delicious: It has a sweet, marshmallowy flavor that complements various desserts.

Making Marshmallow Fondant is relatively simple:

1. Melt marshmallows in a microwave or double boiler.
2. Add icing sugar gradually to the melted marshmallows while mixing until a dough forms.
3. Knead the dough until it becomes smooth and elastic.
4. Wrap the fondant in plastic wrap and allow it to rest before using.

Marshmallow Fondant can be stored at room temperature for up to 2 weeks or in the refrigerator for up to 3 months:

• Room temperature: Wrap the fondant tightly in plastic wrap and store it in an airtight container.
• Refrigerator: Place the fondant in an airtight container and store it in the refrigerator. When ready to use, allow it to come to room temperature before unwrapping.

Yes, Marshmallow Fondant can be used to cover a cake. However, it is essential to note that LMF is not as elastic as some other types of fondant and may not be ideal for cakes requiring intricate details or sharp edges.

Here are a few tips for working with Marshmallow Fondant:

• Dust your work surface and fondant with icing sugar to prevent sticking.
• Use a rolling pin to roll out the fondant evenly.
• If the fondant becomes too sticky, add more icing sugar until it reaches a workable consistency.
• If the fondant is too dry, add a few drops of water or vegetable shortening.
• Cover the fondant with plastic wrap to prevent it from drying out.