What does PYCC mean in CULTURE
PYCC is the acronym for the Portuguese Yeast Culture Collection, which was founded in 1995 as a part of the IBB -Instituto de Biologia Molecular e Celular. The Portuguese Yeast Culture Collection is an online database containing strains of yeast isolated from environmental and industrial sources that can help to identify known and new species of yeasts. PYCC is an important resource for researchers looking to study the yeast biology, genetics, and physiology. It collects various data related to yeasts such as isolation source, morphology, growth characteristics, fermentation products and biochemical assays in order to establish a comprehensive catalogue of strains that can be used for research purposes.
PYCC meaning in Culture in Community
PYCC mostly used in an acronym Culture in Category Community that means Portuguese Yeast Culture Collection
Shorthand: PYCC,
Full Form: Portuguese Yeast Culture Collection
For more information of "Portuguese Yeast Culture Collection", see the section below.
What Does PYCC Stand For?
PYCC stands for Portuguese Yeast Culture Collection. This online database provides strain-level data about many different species of yeast that have been isolated from various sources such as air, soil and industrial sources. Information provided includes isolation source, morphology, growth characteristics, fermentation products and biochemical assays. This extensive dataset helps researchers to identify known or unknown species of yeasts by extracting relevant information about them.
What Is The Purpose Of PYCC?
The main purpose of the Portuguese Yeast Culture Collection (PYCC) is to provide a comprehensive catalogue of strains for research purposes and to facilitate knowledge exchange between different members of the scientific community who are interested in studying the biology, genetics and physiology of yeast cells. This extensive collection also helps scientists to better understand how different conditions affect specific types of yeast cells or even how their behaviour differs under varying conditions. Additionally, this collection enables scientists to compare various species from across different sources with each other which can then aid in future research studies on yeasts or even lead to potential applications in biotechnology fields such as food production or biofuel production.
Essential Questions and Answers on Portuguese Yeast Culture Collection in "COMMUNITY»CULTURE"
What is the Portuguese Yeast Culture Collection (PYCC)?
The PYCC is an extensive collection of over 12,000 microbial strains of yeast from Portugal and other parts of Europe. It includes both native and non-native yeasts that are used in winemaking, brewing, baking, and a variety of food production processes. The collection offers valuable insight into the biodiversity of yeast strains present in different regions as well as their potential use for industrial applications.
Where are yeast strains collected by the PYCC obtained?
Yeast strains listed in the PYCC are primarily collected from vineyards across Portugal as well as other European countries such as Italy, Spain, France, Germany, and Switzerland. Additionally, some wild yeasts have been isolated from other natural or man-made environments such as soils or fruit skins.
How do I access information about the yeast strains included in the PYCC?
All relevant information about each strain can be accessed through the online database hosted by the Centre for Biotechnology and Fine Chemistry (CBQF) at Universidade Católica Portuguesa. Here users can find details on each strain’s aptitudes along with descriptions about its origin and application potential.
Is it possible to order samples from the PYCC?
Yes! Upon request it is possible to order sample cultures directly from CBQF where they can be shipped with all necessary supporting documentation including transport requirements and safety protocols.
How do researchers utilize samples affiliated with the PYCC?
Researchers around the world use samples provided by the PYCC to study a variety of topics related to yeast genetics including species identification, fermentation capabilities such as ethanol production and flavor production properties among others uses. Moreover, many industries utilize these yeasts for their specific needs such as brewing or winemaking.
What type of documents are necessary to obtain samples from the PYCC?
In order to receive a sample from CBQF-PYCC interested parties need to provide a valid document containing acceptance terms that establishes acceptable conditions for receiving material prior to shipping any strains or cultures. It also outlines any safety procedures that need to be followed while handling any received material (if applicable).
Is there an associated cost when ordering samples from PYCC?
Yes there is an associated cost which depends on various factors including size of order and destination country for delivery purposes. For more information contact CBQF-PYCC directly for further information regarding pricing options available.
Final Words:
The Portuguese Yeast Culture Collection (PYCC) is an invaluable resource for researchers looking to study and learn about various types of yeast cells from environmental and industrial sources. This online database provides detailed information about each strain it contains including its isolation source, morphology, growth characteristics fermentation products and biochemical assays which allows users to compare multiple strains side-by-side or even identify new species among them all. In conclusion, PYCC is an essential tool for anyone interested in gaining more knowledge about yeasts or looking into potential applications such as those found in biotechnology.