What does EGK mean in ENGLISH

The primary distinguishing factor of EGK is its impressively high level of marbling throughout the meat. This marbling creates a unique flavor profile and texture that puts it at the top of the list for steak connoisseurs. Additionally, their size is quite compact compared to other breeds, meaning more meat per animal.

This breed has been cultivated since 1988 when Japanese breeders first imported them to England. Since then they have grown in popularity, especially among celebrity chefs who revel in the flavor and texture provided by these cows.

Unfortunately not - they are extremely rare and hard to come by outside certain niche suppliers due to their limited availability around the world. If you're lucky enough to find a supplier then you can expect premium quality meat at an equally premium price tag.

As with all animals, appropriate care needs to be taken with EGK; however there is nothing particularly demanding beyond this scope which makes them very appealing as far as farming goes. All that's required is simple upkeep such as routine vaccinations and regular feeding schedules, which are both easily met with most modern farming methods. As such they provide great returns without excessive cost or labor investment on behalf of farmers.

Fortunately no major ailments have been documented for this breed thus far; however if you choose to purchase one make sure you obtain a certificate of health from your supplier just in case there minor conditions that cannot be visually observed or detected from ensuring general health checks prior to purchase.