What does CAB mean in FOOD & NUTRITION

Certified Angus Beef is a brand of high-quality beef known for its flavor and tenderness. It is produced from Angus cattle that meet specific criteria in terms of marbling, maturity, size and conformation.

Certified Angus Beef stands apart due to its superior quality standards when compared with other brands. The cattle used must be at least 8 years old and meet certain marbling requirements as well as size and muscle conformation parameters to be approved by the certification program.

You can purchase certified angus beef from many grocery stores or butcher shops across the US. Some restaurants also serve certified angus beef dishes on their menu. You can easily recognize it by looking for the CAB label, which stands for 'Certified Angus Beef'.

That depends on where you buy it but generally speaking, yes it tends to cost more than other types of beef. This is because certified angus cattle come from carefully chosen farms that employ stricter standards than traditional ones do when raising them.

Yes - all 'Certified Angus' products must meet stringent guidelines set forth by the CAB Program in order to ensure their superior quality before entering the market; regular 'Angus' products may not necessarily follow these standards or taste as good as "Certified Angus" beef does.