What does EFP mean in FOOD & NUTRITION

The Emergency Food Program is a federal program that provides food assistance to low-income individuals and families who are facing temporary food insecurity. It is administered by the U.S. Department of Agriculture (USDA) and provides monthly food packages through a network of food pantries and other community organizations.

To be eligible for EFP assistance, individuals or families must meet certain income and residency requirements. Generally, households must have an income at or below 130% of the federal poverty level and must reside in an area where the program is available.

To apply for EFP assistance, you can contact your local food pantry or other community organization that participates in the program. You will typically need to provide proof of income and residency, as well as information about your household size and food needs.

The types of food available through EFP vary depending on the location and availability. However, typical food packages may include canned goods, dry goods, fresh produce, meat, and dairy products.

The duration of EFP assistance typically depends on the specific program requirements and the individual's or family's circumstances. Some programs may provide assistance for up to a year, while others may have shorter or longer time limits.