What does ACOM mean in UNCLASSIFIED

ACOM stands for "A Cup of Moka," referring to a type of coffee made using mocha beans. These beans are a blend of Arabica and Robusta beans, typically roasted to a medium-dark level, resulting in a strong and flavorful coffee.

The unique blend of Arabica and Robusta beans in ACOM creates a coffee with a distinct flavor profile. Arabica beans provide a smooth, fruity taste, while Robusta beans add bitterness and body. This combination results in a coffee that is both intense and balanced.

To make the best ACOM, use freshly ground coffee beans. The grind size should be slightly finer than that used for drip coffee. Use about 2 tablespoons of ground coffee for every 6 ounces of water. Brew using a French press, pour-over, or drip coffee maker for optimal flavor.

ACOM is a rich source of antioxidants and other beneficial compounds. It has been linked to improved cognitive function, reduced risk of type 2 diabetes, and protection against certain types of cancer. However, it is important to consume coffee in moderation to avoid potential adverse effects.

While some people prefer to drink their ACOM black, others enjoy adding milk or sugar to enhance the flavor. Adding milk can soften the bitterness and create a smoother taste, while sugar can add sweetness. It is up to personal preference.