What does LTB mean in UNCLASSIFIED


In various fields, abbreviations are commonly used to represent specific terms or concepts in a concise manner. LTB is one such abbreviation that finds application in the realm of MISCELLANEOUS.

LTB

LTB meaning in Unclassified in Miscellaneous

LTB mostly used in an acronym Unclassified in Category Miscellaneous that means Lauryl Trytose Broth

Shorthand: LTB,
Full Form: Lauryl Trytose Broth

For more information of "Lauryl Trytose Broth", see the section below.

» Miscellaneous » Unclassified

LTB: Lauryl Tryptose Broth

LTB stands for Lauryl Tryptose Broth. It is a selective enrichment medium specifically designed for the detection and isolation of Pseudomonas aeruginosa from clinical specimens, such as sputum, wound swabs, and urine.

Composition and Mechanism

LTB is composed of a tryptic digest of casein and meat, along with sodium lauryl sulfate, which acts as a selective agent. The presence of sodium lauryl sulfate inhibits the growth of Gram-positive bacteria and other Gram-negative bacteria, allowing P. aeruginosa to grow selectively.

Application

LTB is widely used in clinical microbiology laboratories as part of the standard protocol for the isolation and identification of P. aeruginosa. It is particularly useful in specimens where the presence of P. aeruginosa is suspected, such as in cases of respiratory tract infections, wound infections, and urinary tract infections.

Interpretation

After incubation in LTB for 18-24 hours, the broth is examined for any signs of bacterial growth. The presence of turbidity or a pellicle formation on the surface of the broth indicates a positive result, suggesting the presence of P. aeruginosa. Further confirmatory tests are typically performed to identify the organism definitively.

Essential Questions and Answers on Lauryl Trytose Broth in "MISCELLANEOUS»UNFILED"

What is Lauryl Tryptose Broth (LTB)?

LTB is a selective enrichment medium used to isolate and cultivate the bacterium Salmonella typhimurium in food and water samples. It contains sodium lauryl sulfate, a surfactant that inhibits the growth of most other bacteria, allowing Salmonella to grow selectively.

What are the ingredients of LTB?

LTB typically contains the following ingredients:

  • Tryptose: A peptone derived from casein, providing essential nutrients for bacterial growth.
  • Sodium chloride: Maintains osmotic balance.
  • Sodium lauryl sulfate: A surfactant that inhibits the growth of Gram-positive bacteria and most Gram-negative bacteria except Salmonella.
  • Potassium phosphate buffer: Maintains pH and buffers the medium against pH changes.

How is LTB used to isolate Salmonella typhimurium?

A sample suspected of containing Salmonella is enriched in LTB. The sodium lauryl sulfate in the broth inhibits the growth of most other bacteria, allowing Salmonella to grow selectively. The enriched LTB is then streaked onto a selective agar, such as Xylose Lysine Deoxycholate (XLD) agar, which further differentiates and identifies Salmonella colonies.

Why is LTB used specifically for Salmonella isolation?

LTB is specifically used for Salmonella isolation because:

  • It selectively inhibits the growth of other bacteria, especially Gram-positive bacteria and most Gram-negative bacteria.
  • It provides essential nutrients for the growth of Salmonella typhimurium.
  • The high concentration of sodium lauryl sulfate creates a selective environment that favors Salmonella growth.

What are the limitations of LTB?

LTB has some limitations:

  • It may not be able to detect all Salmonella strains, especially those that are less competitive or have acquired resistance to sodium lauryl sulfate.
  • It is not suitable for direct isolation of Salmonella from heavily contaminated samples.
  • It requires a subsequent streaking step on a selective agar for confirmation.

Final Words: LTB (Lauryl Tryptose Broth) is an essential selective enrichment medium in clinical microbiology for the isolation and detection of P. aeruginosa from various clinical specimens. Its use enables the rapid and accurate identification of this opportunistic pathogen, facilitating appropriate antimicrobial therapy and infection control measures.

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