What does BURG mean in COLORS

Burgundy is a region in central France that was originally inhabited by Celtic-speaking tribes. It was then occupied by the Romans, who gave it its name, after they discovered the dark and intense purple color of the grapes grown there.

Burgundy refers to both a place and a type of wine from this area. It is primarily used to describe red wines made with Pinot Noir or Gamay grapes, although there are white versions made with Chardonnay or Aligoté grapes as well.

Wine has been produced in Burgundy since at least Roman times. Evidence shows that viticulture was practiced here even before that, by Ancient Celts who lived in the region.

The distinctive character of these wines comes from the terroir - a combination of soils, climate and geographical influences - found only in this part of France. The most important factor is arguably the soil itself; soils range from limestone to clay and rich marlstone which give an incredible depth and complexity to the finished wines.

The type of grape variety used will indicate whether it is a red or white wine but also tells you something about how full-bodied it will be. For example, Pinot Noir typically produces more medium-bodied reds whereas Gamay tends to yield fuller-bodied ones. As for whites, chardonnay will produce dryer styles than Aligote (which usually produces sweeter wines). Additionally, different places within Burgundy often have their own unique nuances and characteristics that set them apart from one another so this should always be taken into account when choosing your bottle!

Yes; all wines labelled as being from this region must meet certain standards, including having very specific grape varieties and fermentation processes, aging requirements (for reds) and minimum alcohol levels (for whites). Additionally, some producers choose to adhere to stricter regulations than those imposed by law in order to demonstrate their commitment towards producing quality wines.

Yes; France has its own appellation d'origine contrôlée (or AOC) designation system which applies specifically to wine made within these regions. This provides assurance that what you buy meets particular criteria regarding grape variety, origin and other aspects such as ripeness etc., and thus guarantees a certain level of quality.

In addition to wine, you may also come across cheeses from this region such as Comté or Époisses de Bourgogne with appelations d'origine protégée (or AOP) labeling. There are even hand-crafted items like pottery or wooden utensils labeled "Made In Burgundy".