What does OBL mean in UNCLASSIFIED

Ocimum Basilicum L., commonly known as basil, is a culinary herb belonging to the Lamiaceae family. It is native to tropical regions of Asia and Africa. Basil is widely cultivated for its aromatic leaves, which are used in various cuisines worldwide.

There are numerous varieties of basil, each with its unique flavor and aroma. Some popular types include:

• Sweet basil: The most common type, known for its sweet and slightly peppery taste.
• Purple basil: Has a deep purple hue and a slightly spicy flavor.
• Lemon basil: Imparts a refreshing citrusy flavor to dishes.
• Thai basil: Features a strong, anise-like aroma and is commonly used in Southeast Asian cuisine.
• Cinnamon basil: Possesses a warm, cinnamon-like flavor.

Basil leaves are commonly used fresh or dried to enhance the flavor of various dishes. They are a staple ingredient in Italian cuisine, particularly in sauces like pesto. Basil is also used in salads, soups, stews, and main courses. Its aromatic leaves add a fresh, herbaceous note to culinary creations.

Basil contains a range of beneficial compounds, including antioxidants, anti-inflammatory agents, and antimicrobial properties. It has been traditionally used to aid digestion, reduce stress, and boost the immune system. Some research suggests basil may have potential anti-cancer and antibacterial effects.

Fresh basil is best stored at room temperature, with the stems placed in a glass of water to keep them hydrated. It can also be wrapped in a damp paper towel and stored in the refrigerator for a few days. Dried basil can be kept in an airtight container in a cool, dark place for up to six months.