What does MFG mean in UNCLASSIFIED

MFG stands for Manufactured Free Glutamate. It refers to a process in which glutamate, an amino acid naturally present in many foods, is removed or reduced in a product.

Some people may experience sensitivities or intolerances to glutamate, which can lead to symptoms such as headaches, nausea, and skin reactions. MFG products can provide an alternative for these individuals to enjoy foods without the potential adverse effects.

There are several methods used to remove glutamate in the MFG process. One common technique involves the use of enzymes that break down glutamate into other amino acids. Another method is water extraction, where glutamate is selectively removed from the food by soaking or washing it in water.

Yes, MFG is generally considered safe. The process does not involve the use of harmful chemicals or additives. However, it's important to note that any food can potentially cause an allergic reaction in some individuals, so it's always advisable to consult with a healthcare professional if you have any concerns.

MFG is commonly used for foods that naturally contain high levels of glutamate, such as soy sauce, miso, and certain types of cheese. It can also be applied to other foods, such as processed meats, soups, and sauces, to reduce the overall glutamate content.

Taste preferences can vary, but MFG products generally aim to retain the original flavor profile as much as possible. While the glutamate content may be reduced, other flavor components and ingredients are used to compensate for the taste.