What does FIDS mean in UNCLASSIFIED

A FIDS is a document that provides detailed information about a specific flavor ingredient, including its chemical composition, physical properties, and potential uses in food and beverage products. It is a valuable resource for food scientists, product developers, and manufacturers who need to understand the characteristics and safety of a particular ingredient.

A FIDS typically includes information such as the ingredient's name, chemical structure, molecular formula, physical properties (e.g., appearance, melting point, solubility), flavor profile, and regulatory status. It may also include information on the ingredient's stability, shelf life, and potential interactions with other ingredients.

FIDS are important because they provide food scientists and product developers with the necessary information to make informed decisions about the use of flavor ingredients. By understanding the properties and safety of an ingredient, they can ensure that the final product meets regulatory requirements, consumer expectations, and desired sensory qualities.

FIDS are primarily used by food scientists, product developers, and manufacturers in the food and beverage industry. They are also used by regulatory agencies, flavor suppliers, and researchers who need to evaluate the safety and functionality of flavor ingredients.

FIDS can be obtained from various sources, including flavor suppliers, regulatory agencies, and online databases. Some suppliers provide FIDS on their websites, while others may require a request or subscription.