What does CFPM mean in CERTIFICATIONS & DIPLOMAS
CFPM is an abbreviation for Certified Food Protection Manager. This certification is offered by the National Restaurant Association to provide restaurant staff, chefs and managers with a comprehensive understanding of the food safety measures that must be taken in order to ensure safe and sanitary kitchen practices.
CFPM meaning in Certifications & Diplomas in Business
CFPM mostly used in an acronym Certifications & Diplomas in Category Business that means Certified Food Protection Manager
Shorthand: CFPM,
Full Form: Certified Food Protection Manager
For more information of "Certified Food Protection Manager", see the section below.
Essential Questions and Answers on Certified Food Protection Manager in "BUSINESS»CERTIFICATES"
What does CFPM stand for?
CFPM stands for Certified Food Protection Manager.
What industry is CFPM specifically intended for?
CFPM is typically used in the restaurant industry and intended for restaurant staff, chefs, and managers.
Is there an exam required to become certified?
Yes, those seeking certification must pass a standardized test administered by the National Restaurant Association Education Foundation (NRAEF).
How often is certification renewed?
Certification typically needs to be renewed every three years with successful completion of another exam.
What type of topics are covered on the exam?
Typical topics covered on the exam include food safety regulations, proper storage procedures, managing food allergens, time-temperature control and more.
Final Words:
Obtaining CFPM certification provides restaurant personnel with the knowledge to safely handle food products and practice proper sanitation in their workplace. As such, it is essential for those individuals who want to demonstrate their commitment to food safety and compliance with state laws.