What does DFS mean in FOOD & NUTRITION

DFS is a discipline that encompasses the science and technology behind the production, processing, and preservation of dairy products and other food items. It combines principles from chemistry, microbiology, engineering, and nutrition to ensure the safety, quality, and availability of food.

DFS is crucial for several reasons:

• Ensuring food safety: DFS research helps establish regulations and practices to prevent foodborne illnesses and ensure food is safe for consumption.
• Improving food quality: DFS advancements lead to new technologies and processes that enhance the nutritional value, taste, and texture of food.
• Advancing sustainability: DFS explores sustainable practices in food production and processing to minimize environmental impact.
• Meeting the growing demand for food: DFS plays a vital role in meeting the increasing global demand for safe and nutritious food.

DFS graduates have diverse career options, including:

• Food scientists and technologists
• Quality assurance managers
• Regulatory affairs specialists
• Research scientists
• Product development managers
• Food safety inspectors
• Sensory analysts

The core disciplines of DFS include:

• Dairy science: Focuses on the production, processing, and utilization of milk and milk products.
• Food chemistry: Examines the chemical composition, properties, and reactions of food.
• Food microbiology: Studies the microorganisms associated with food, their impact on food safety and quality.
• Food engineering: Applies engineering principles to design and optimize food processes and equipment.
• Food nutrition: Investigates the nutritional value of food and its role in health and well-being.